Posted Monday, November 08, 2010
Rich in cruciferous vegetables, this stir-fry offers significant cancer protection. Not only do the phytochemicals sulforaphane and indoles suppress tumor growth, they also inhibit cancer cell metastasis. Turn this simple dish in to a full-sized meal by adding diced, medium-firm tofu and serving with brown basmati rice. Serves 4 to 6. ... FULL POST
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Posted Tuesday, September 14, 2010
Autumn is at our doorstep and the signs are everywhere: the leaves are turning colours, there’s a drizzle in the air and evidence of the autumn harvest are all over the grocery stores. ... FULL POST
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Posted Friday, July 16, 2010
This month, not only are west-coasters preparing for much-needed heat waves, we are also adjusting to the introduction of HST. Cool your bodies and wallets by cooking at home with summer-fresh ingredients. Here’s a body and budget-friendly 5-course meal to help you skip the grease and the extra tax on restaurant food. ... FULL POST
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Posted Monday, April 12, 2010
This refreshing, crunchy salad is a great option when the warmer weather makes you crave lighter food but the summer veggies aren’t yet in season. ... FULL POST
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Posted Sunday, December 06, 2009
Many believe the raw food diet has numerous health benefits such as: increased energy, improved skin, better digestion, weight loss and reduced risk of heart disease. I highly recommend trying to include as much raw food as possible in your daily diet to get the most out of your meals. Growing sprouts at home is not only a tasty way to add raw food to your daily diet, but it is also a simple way to boost your protein intake. ... FULL POST
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